Packed full of vitamins and minerals Read more
Why we love this
Our purely grass-fed Venison Heart is full of incredible nutrients like B vitamins and Omega 3, it is also naturally higher in; protein, thiamine, folate, selenium, phosphorus, zinc and is a great way to rack up amino acids that can improve metabolism.
Simply pan fry like you would a steak, for a delicious feast.
Each Venison heart weighs approximately 450g.
Defrost the heart by placing it into a bowl of cool water (still in its packaging). It should thaw in approximately 10 minutes. Once thawed, remove the heart from its packaging and dry all over using a kitchen towel.
Slice the heart into stir fry strips. Season well with good quality pure Sea Salt.
Add a little Beef Dripping or Ghee to a cast iron pan and take to a medium-high heat. Add the strips of beef heart to the pan and quickly stir fry. Cooking for around 3-4 minutes in total.
Serve and eat straight away, while still hot.
Venison Heart Tartare
This is truly decadent nose-to-tail eating, a stunning showstopper of a canapé that is not only easy to put together, but so utterly delicious that you'll be licking the board clean.
Pure Sea Salt 1x
The purest salt we have found and gives the most amazing depth of flavour to our meat.£4.95
Gilchester's Organic Wholemeal Wheat Flour 1x
A healthy whole grain that makes the perfect finish to a crusty loaf of bread£3.55
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