White Spelt Mezzi Rigatoni
Rich and nourishing, fantastic with a meaty ragu or creamy alfredo Read more
Perhaps the most versatile pasta out there. This rigatoni is made with stoneground white spelt that is rich in fibre and minerals and is renowned to be healthier than conventional refined flours.
This pasta has a heady blend of toasted almond, light brown walnut, toffee and caramel tones due to being produced and dried at low temperatures in order to ensure great taste, texture and flavour. This pasta is rich and nourishing, fantastic with a meaty ragu or creamy alfredo. A staple on any kitchen table - make your pasta dishes like an Italian with this gorgeous pasta.
Organic Stoneground White Spelt (GLUTEN)
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