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  • Hodmedod’s, British Haricot Beans
  • Hodmedod’s, British Haricot Beans

Hodmedod’s, British Haricot Beans

Especially good in chillis, bean casseroles and salads. Read more

£1.20
  • £1.20
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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Red Haricot Beans have a superb taste, delicate texture and rich garnet red colour. 

Hodmedods Red 'Haricot Beans in Water' are cooked and ready to eat. They're especially good in chillis, bean casseroles and salads.

Approximately 400g

Ingredients

Red Haricot Beans, Water

Cooking Instructions

Drain and rinse thoroughly. 

The beans are ready to use, hot or cold. Add to stews, soups, curries, chilli, salads. 

To heat, add to cooked dish and heat through for 1 to 2 minutes.


 

Reviews

Bacon & Trotter Baked Beans

Pork's natural affinity with beans of any sort can be something to take advantage of here. You could use Haricot or Carlin, even Chickpeas, or chunks of chorizo instead of the bacon. You can show Mr Heinz how it's really done.

View recipe

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