Hodmedod’s, British Quinoa
Easy to cook and perfect for salads, as a side dish, or in soups Read more
Hodmedods white quinoa is grown by Peter Fairs in the fields of Essex. Peter's selected varieties grow well in lowland Essex, cook just like South American quinoa and provides a deliciously nutty and light quinoa without any bitterness.
The quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.
The delicate grains are not just tasty, but also nutritious, easy to cook and versatile. Hodmedods quinoa provides a great British-grown alternative to cous cous or rice and makes a superb breakfast porridge too.
Rinse the quinoa.
Cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes.
The grains will absorb the water and swell to 2 to 3 times their original size.
Fluff the grains apart with a fork.
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