Hodmedod’s, British Green Lentils

Simply superb for salads, stews, soups and more Read more

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This year Tim Gawthroup has grown these delicious and beautiful olive green lentils at Partridge Hill Farm in Hertfordshire for our friends Hodmedods. These whole British lentils are simply superb for salads, stews, soups and more.

Tasty, versatile and easy to cook, whole lentils don't need to be soaked and add a rich, nutty flavour to your recipes. 

Lentils are high in protein and fibre and low in fat, making them a nutritious and easy to use ingredient. 

Approximately 500g

Whole Green Lentils 

May contain small stones, check lentils carefully before cooking.

Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.

Check for any stones. 

Rinse the lentils. 

Add to a pan and cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). 

Or add directly to stews and casseroles, the lentils will cook with the other ingredients. 

Whole lentils retain their shape when cooked.

Lemon & Pork Meatballs with Lentils

If you're looking to incorporate more lentils into your diet then this is a great dish to start with as the lentils are present but not overwhelming, instead, the zingy pork meatballs take centre stage.

View recipe

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