Hodmedod’s, Organic Green Split Peas

A wonderful tool for making soups and casseroles Read more

£2.89

  • £2.89

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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
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  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Green split peas are a wonderful tool for making soups and casseroles along with traditional Indian and North African dishes like tarka dahl and aromatic stews.

If you have a slow-cooker, or love to make hearty meals, then these tasty green split peas are an absolute must-have ingredient for your kitchen.

Split peas don't need soaking and cook down to a very soft consistency.

 Approximately 500g

Split Green Peas

To cook simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes. 

Pre-soaking speeds up cooking but isn't essential. 

The peas will get softer and softer as they cook.

Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.

Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.

Cooked pulses can be used immediately or frozen for later use.

Chicken and Split Pea Dhal

Green Split Peas - delicious to eat, easy to forget about. You probably already have a packet of these delicious gems lurking in the back of your cupboard without the faintest clue as to how to cook them. Luckily, this chicken and green split pea dhal is incredibly moreish, flavourful and so easy to make.

View recipe

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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