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White Spelt Mezzi Rigatoni

Rich and nourishing, fantastic with a meaty ragu or creamy alfredo Read more

£3.50

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    £3.50

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Perhaps the most versatile pasta out there. This rigatoni is made with stoneground white spelt that is rich in fibre and minerals and is renowned to be healthier than conventional refined flours. 

This pasta has a heady blend of toasted almond, light brown walnut, toffee and caramel tones due to being produced and dried at low temperatures in order to ensure great taste, texture and flavour. This pasta is rich and nourishing, fantastic with a meaty ragu or creamy alfredo. A staple on any kitchen table - make your pasta dishes like an Italian with this gorgeous pasta. 

400g 

 Organic Stoneground White Spelt (GLUTEN)

Oxtail Ragu with Rigatoni Pasta

This is proper hearty food that packs a punch. The perfect fodder for chilly evenings, when only something warming and eaten with a spoon will do.

View recipe

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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