Ossa Organic, Beef Bone Broth with Maca

Slow cooked beef bone broth has been combined with a careful blend of organic maca root and sea spaghetti. Read more

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This classic slow cooked beef bone broth has been combined with a careful blend of organic maca root and sea spaghetti.

Maca can help promote increased energy and is in a unique class of plants called adaptogens – they can help balance, restore and protect the body.

Sea spaghetti, a brown seaweed long used in cooking, contains iodine and magnesium and has antioxidizing, anti-inflammatory properties.

The beef broth is slow cooked for up to 24 hours using Organic, Grass Fed beef bones with addition the of raw apple cider vinegar, which helps facilitate the release of; collagen, amino acids, calcium, gelatine, magnesium, phosphorous, and potassium.

Just heat, sip and enjoy.

300g

From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid. 

Filtered Water, Grass FedBeef Bones, Onions, Carrots, Sea Spaghetti, Apple Cider Vinegar, Himalayan Pink Salt, Maca

Bone Broth can be cooked from frozen or defrosted. 

To Defrost 

Place the pouch in a good sized mixing bowl and leave on the kitchen worktop over night. 

To Cook

From frozen:

Remove the packaging and place into a saucepan set to a medium-low heat. Once the stock has defrosted and turned into liquid, turn the heat up and bring to a simmer. Simmer for around 5 minutes and serve piping hot.

From defrosted:

Place a saucepan on a medium heat and gently warm through the broth for about 5 minutes until it gently simmers.

Try adding miso or our fava bean umami paste to create a nourishing and restorative drink.

Jerk Steak and Noodle Broth with Quick Pickled Onions

A super quick meal, packed full of flavour from the lightly spiced steak to the tang of sweet and sour pickled onions.

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