Natural Cocktail Sausages
The perfect sausage for entertaining Read more
Smaller than our breakfast sausages, our cocktail sausages are the perfect bite-sized snack for entertaining.
Made with only pork, gluten-free oats, salt, pepper - and that's it, all wrapped up in natural casings.
You won't find any preservatives, rusk, breadcrumbs, or any artificial chemicals or flavourings in our cocktail sausages.
We believe sausages should be as pure and wholesome as possible, when our pork is this good there is simply no need to mask its delicious flavour.
Free Range Pork, Free Range Pork Fat, Gluten Free Oats (GLUTEN), Water, Salt, Black Pepper, Sheep Skin Casings.
Our sausages can be cooked from frozen.
To cook from frozen:
Preheat a fan assisted oven to 180C.
Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking.
Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.
To cook from fresh or defrosted:
To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results.
Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.
Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown.
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