100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Our natural Cumberland sausages are made with our native breed pork, gluten-free oats and a pinch of salt and pepper. To turn these lovely sausages into traditional 'Cumberland sausages', we add thyme, sage and rosemary.
Bake in the oven and serve with a dollop of mash or sizzle over hot coals on the barbeque for a wholesome feast.
Our natural Cumberland sausages are gluten-free and free from any preservatives, chemicals or any other nasties.
You can cook all our sausages from frozen.
1. Pre-heat the oven to 180C.
2. Split the sausages up and place on a baking tray.
3. Pop into the preheated oven and bake for 30 minutes or until golden brown.
Your burgers and sausages will arrive frozen, simply pop them straight into your freezer and consume before the best before date printed on the pack. We do not add any preservatives to our sausages and burgers so they must be stored in the freezer.
You can cook your burgers and sausages from frozen (see cooking instructions below for more details).
If you have thawed the burgers or sausages, then consume within three days.
Our burgers and sausages are safe to refreeze.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
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