Saddleback Pig's Ear
About our Saddleback Pig's Ear
We believe in nose to tail eating and never wasting any part of the carcass. Our Saddleback pig's ears make the most delicious pork scratching style snack. If you're not that brave they are the perfect treat for your four-legged friend.
We air dry our Saddleback pig's ears - and that's it, they are free from any artificial colours, flavours, preservatives and any other nasty unnatural stuff.
x1 pig's ear per pack.
Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Notes from the kitchen
Using sharp kitchen scissors, cut out the inner ear ridged sections, leaving the larger outer portion of the ears intact.
Place the pigs ears in a large pan of boiling water and simmer for 4-5 hours until very tender. Drain and leave to cool.
Sprinkle the pigs ears with sea salt, then cut into thin strips. Dust the pigs ears with flour and fry in fat until crisp and golden. Serve with a jar of our pear, apple & herb chutney.