Saddleback

Saddleback Pork Tenderloin

0.25 kg

£7.50

About our Saddleback Pork Tenderloin

Also known as pork fillet, our Saddleback Pork Tenderloin is really easy to cook and so impressive because it delivers such delicate, fine-grained texture.

Meticulously prepared by our expert butchers, this is a great cut if you want all of the flavour of our Saddleback pork but none of the fat.

Due to the free-range nature of our pigs, sizes vary. Each Tenderloin weighs approximately 250g.

Storage

Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes...
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Delivery

There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
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Notes from the kitchen

Bring the pork tenderloin to room temperature.

Take a little oil, sea salt and pepper and massage into the meat.

Place a heavy sauté pan over a medium/high heat.

Place the pork tenderloin in the pan and allow a golden crust to form. Turn the pork every two minutes and repeat this three times. 

Leave the pork tenderloin to rest for about 10 minutes on a wooden chopping board with a channel to catch any juices. 

Where is Tenderloin cut from?

Click the image to enlarge

Saddleback Pork Tenderloin meat cuts diagram

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