Dukkah
A complex blend of Middle Eastern aromatics. The seeds are lovingly toasted until they reach a light golden brown shade that enhances the flavours of them and gives them warmth. These organic seeds are then ground individually to give a coarse, chunky texture and then the rest of the ingredients are blended in.
Traditionally, organic dukkah is eaten by dipping fresh Egyptian baladi bread (pitta bread will do!) first into olive oil and then into the organic dukkah mix, but you can also use it as a delicious crust for pork or chicken.
Best with Saddleback pork and Properly Free Range chicken.
Try with our recipe for Pork Tenderloin with Summer Courgettes, Sesame Butter and Dukkah
Approximately 60g
organic cracked chickpeas, organic cracked sunflower seeds, organic cracked coriander seeds, organic ground cumin powder, natural sea salt (4%), organic cracked yellow mustard seeds, organic garlic granules, organic coarse ground black pepper, organic kibbled onions, organic ground fennel seeds, organic spearmint
Store in a cool dry place and see use by date printed on each jar.
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We are lucky to be surrounded by incredible artisan producers, we have chosen a range of artisan products that meet our ethical and sustainability standards.
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We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.
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We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.
QualityAbout the producer
Our brilliant range of spices and rubs are made for us by our friends Steenbergs.
Steenbergs are passionate about providing organic spices packed with flavour, aroma and provenance.
Steenbergs' herbs and spices are ethically sourced and made with organic ingredients.
They are environmentally sound and are carbon neutral.
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