Native Breed Pig's Ear
Free from any artificial colours, flavours, preservatives and any other nasty unnatural stuff. Read more
Why we love this
We believe in nose-to-tail eating and never wasting any part of the carcass. Our Native Breed Pig's Ears make the most delicious pork scratching style snack.
If you're not that brave they are the perfect treat for your four-legged friend.
Our pigs ears are free from any artificial colours, flavours, preservatives and any other nasty unnatural stuff.
Free Range Pork
Using sharp kitchen scissors, cut out the inner ear ridged sections, leaving the larger outer portion of the ears intact.
Place the pigs ears in a large pan of boiling water and simmer for 4-5 hours until very tender. Drain and leave to cool.
Sprinkle the pigs ears with sea salt, then cut into thin strips. Dust the pigs ears with flour and fry in fat until crisp and golden. Serve with a jar of our pear, apple & herb chutney.