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Grown in the Finca La Santa María vineyard situated in Ugarteche, Chile at an altitude of 935 metres above sea level. Hand harvested, it undergoes traditional, spontaneous, temperature controlled fermentation.
Los Pueblos is made up of a blend of 3 grape varieties; 50% Malbec, 30% Cabernet Sauvignon and 20% Merlot.
Nose: A young, fresh, fruity and medium bodied wine with a deep ruby colour and intense aromas of black fruits.
Palate: Flavours of cherry and vanilla result lead on to a pleasant and rounded finish.
75cl 14% ABV
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