Grass Fed Braising Beef

In a bowl place a handful of plain flour, lightly season the flour with salt and pepper and toss the braising beef through the flour.

Add a splash of oil to a cast iron pan and place on a medium-high heat. Add the braising beef to the pan and carefully brown.

To the pan add a few halved shallots, some garden herbs, a couple of cloves of garlic, a glass of red wine and 500ml of beef broth.

Place in the oven set to 150C and cook with the lid on for 2-3 hours.

Try one of our recipes: 

Moroccan Beef Tagine with Prunes and Preserved Lemon

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here