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Appetising mini burgers grilling on the pan.

It is so wonderful when we hear stories of how you have enjoyed eating our food. It makes all the hard work and dedication worth it to know it has been enjoyed by our lovely customers.

Thank you to all of you for your continued support and taking time out to share with us and other potential customers your reviews and feedback. 

If you would like to share your own feedback please drop an email to or share your review on our Facebook page.


Find out what our customers say about Pipers Farm


Cara Martin - Jan 2017 - "Fast delivery, well packaged, wonderful meat."

Karen Duffy - Jan 2017 - "We have been eating Pipers Farm meat for over 20 years. The quality and taste are exceptional and you feel so confident that you can eat meat which is good for you with no additives, which has been naturally and slowly grown and perfectly produced. Ordering is easy, delivery is efficient, packaging is recyclable."

Joanne Chubb - Jan 2017 - "Best meat, brilliant service, the website is quick and easy to use. I chose delivery on a Saturday morning and all arrived prompt and perfect!"

Lucie Epstein - Jan 2017 - "Always excellent. Customer service always helpful and quick to respond. Choice is excellent and the quality is fantastic. Buy all our meat here and would highly recommend."

Dan Orchard - Jan 2017 - "Wonderful! This was a very nice steak!"

Ms. Larche - May 2015 - "Hi, I went to the shop the other day and bought some bacon, chicken breasts, sausages etc. and I just wanted to let you know how delighted we were with our purchase - absolutely DELICIOUS!!!! Hadn't tasted such delicious meat for many many years.... :-) We also found the staff there really friendly and professional. Next order will be coming very soon!! Best wishes."

Mr. Pritchard - May 2015 - "Hi. Once again thank you for my order. The meat is the best there is a pleasure to eat, I have tried a lot of suppliers they don't come close. Regards"

Mrs. Tucker – April 2015 - “Thank you very much for your wonderful service and wonderful food”

Dan Richards – April 2015 - “Lovely evening at Pipers Farm, great to see where the meat comes from. Thank you.”

Sarah Ward – April 2015 - “Thank you for a magical evening at Pipers Farm last night, we loved every minute and we will be back!”

Hazel Dannat – April 2015 - “My order arrived first thing this morning, thank you! Presentation was lovely... but what was most useful was that it was so easy to put in the freezer because every package was frozen flat and even. Can't wait to try it. Thank you.”

Rupert Lampard – April 2015 - “A massive thank you for such a wonderful introduction to the taste and experience Pipers Farm can provide.”

Jeni Brixley – April 2015 - “Pipers Farm leg of lamb on the bone. Simply delicious! All that was left, was the bone!”

James Paull – January 2015 - “To the Pipers Farm team, just wanted to say thank you for the amazing beef we ordered and had delivered recently! It arrived in great time and was fantastic quality and made a great family Xmas meal...keep up the good work - will be ordering lots more in 2015!"

Mrs Coles – December 2014 - “Just wanted to thank you for an amazing Christmas dinner thanks to a tasty and tender beef fillet I used to make a beef wellington. Compliments all round.”

Mark Jones – December 2014 - “Merry Christmas. Beautifully presented. If the bird tastes as good as the presentation we're in for a treat.”

Dan Bailey – November 2014 - “Very happy with what we've received and looking forward to our next order once the freezer has some space!”

Tom Chatfield – November 2014 - “Pipers are as good as it gets in terms of meat. They don't do organic as a gimmick or a marketing term, they are "beyond organic" and embody all the things that I hold dear about farming, animal husbandry and just enjoying life. They 100% care about their impact on the world. Some people may see their meat as expensive but we don't see the true cost (environment, welfare) of meat produced in more industrial ways because we look at price alone. Whether it's their events or their meat, I can't recommend them enough!”

Matthew Burr – July 2014 - “Just tucked into some lovely burgers from you. Very Nice. Also great service from the friendly delivery man. Thank you.”

Jamie Sanderson – Feb 2014- “I recently purchased some Cheddar and Marmalade Sausages from you... we were permitted a sample prior to buying and I just wanted to say they are the finest sausages I have ever tasted and will certainly recommend them to my community and friends.”

Lynne T – Oct 2013 -"I feel compelled to write just to let you know how much I love Pipers Farm! I'm so very glad that I've discovered you having recently moved to the South West. For a number of reasons: First and foremost, being able to access great quality, friendly meat that's relatively locally produced in ways that make me feel happy about eating meat! Secondly, for making the process of ordering not only straightforward but positively exciting! I love the website. Finally, for retaining the 'personal' feel of the business. I don't know how big Pipers is, but I always get quick responses to my email queries and phone calls when I've made orders - and this makes the whole 'experience' a really positive one. Pipers provide not only a product that meets all of my needs but also represents the perfect example of how I wish to interact with a company in this day and age!"

Michael V – Oct 2013 - "You do offer a jolly good customer service, and a really good delivery service, despite the awful weather two years ago you still delivered to us. It shows a real tender loving care for your customers, which is why we all keep coming back to you year after year."

Andy P – Oct 2013 - "I just wanted to thank you for the meat you provided for my son's 2nd birthday. We had a 3kg shoulder of pork which I slow roasted for 8 hours at 120 and then puffed up the crackling. The meat was awesome and all 25 of the adults commented on the quality. Served in rolls with stuffing and home-made apple sauce. Will definitely be ordering our Xmas meat soon. Thanks again."