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ETHICAL, PASTURE FED MEAT
“I’ve worked with the team at Pipers Farm for a long time, they never disappoint! Their chicken is superb quality, it has a great texture and depth of flavour” - Michael Caines MBE
We supply meat to a wide range of businesses, from street food sellers to acclaimed Michelin-starred restaurants. We have built great partnerships with well-known companies such as Gidleigh Park, River Cottage Canteens, Yeo Valley, Lords Cricket Ground and Exeter Chiefs, among many others.
With 25 years experience, we aim to build a relationship with you by offering our expertise and advice. From understanding how our animals have been grown to creating the perfect cut for your menu, our passionate team is here to offer you a unique service.
Our meat has been recognized for its wonderful quality and commitment to welfare by some fabulous chefs such as Jamie Oliver, Rick Stein, Hugh Fearnley-Whittingstall, Clarissa Dickson-Wright, Michael Caines and
We have a wholesale department committed to delivering quality and service. We offer a flexible delivery service and 30-day payment terms. At Pipers Farm, we are all about supporting our local community, and so we support those that support us, offering a tiered pricing structure dependent on
We offer a full range of fresh meat for wholesale including our award-winning Red Ruby Beef, Saddleback Pork, Free Range Chicken and Suffolk Lamb. We are extremely passionate about utilizing every inch of the animal's carcass. This means you have access to all sorts of weird and wonderful things including trotters, bones, offal, lard, dripping along with all the usual suspects such as sausages, burgers and our wonderful deep-filled pies.
We certainly are not your average meat wholesaler!
Download our wholesale brochure, which explains Pipers Farm's values and how we champion sustainability and ethical farming.
If you would like your clients to experience our award-winning, slow-grown and ethically-produced meat on your menu, then please get in touch:
Phone: 01392 881380