Combining the neck, liver, heart and gizzard from our exceptional free-range chickens, Pipers Farm chicken giblets are a must-have ingredient for adding depth and dimension to stocks and sauces. They might not be much to look at but they pack a flavour punch way better than any stock cube.
The foundation of the whole Pipers Farm philosophy is built on chicken. Witnessing industrial chicken farming first-hand inspired Peter and Henri Greig to farm meat in a different way: a way that was better for the animals, better for the environment and better for the end consumer.
How to cook chicken giblets
For a straightforward stock, simply simmer the giblets gently for an hour or so, extracting all of the delicate flavour. The resulting stock can form the basis of sensational gravies, soups and sauces.
For a more intense flavour, roast the giblets with some fresh herbs, onion, carrot and celery in a medium oven for around 30 minutes. Once everything is nicely browned, transfer it to a saucepan, cover with boiling water and simmer until all the flavours are released.