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ETHICAL, PASTURE FED MEAT

New Free Range Goose View larger

Whole Goose

We recommend 1-2 portions per kg.

Available to Order Christmas for 2017 - delivery options from 17th December onwards

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£ 74.25

Our properly Free Range Geese make fine festive fare. You cannot get much more traditional than a plump goose and the most wonderful crispy roast potatoes.

We dry pluck every goose by hand and hang them for at least 12 days to develop a wonderful depth of flavour to the rich, sweet meat. Our Geese have a rich, lingering flavour, which makes for a real feast.

Our free-range geese come with their giblets, so you can make delicious stocks and gravy. If you would like us to leave them out, just pop a note in the comments box at checkout.

Our Free Range poultry is naturally reared, so weights are not absolutely precise.

Need Some Help?

Call us on

01392 881 380

for next day delivery
Or email us at

hello@pipersfarm.com

for advice, tips & recipes