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ETHICAL, PASTURE FED MEAT
We recommend 4 portions per kg.
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The perfect choice for a real celebration meal, our boneless forerib is a sophisticated joint with incredible, complex character. Cut from the end of the sirloin muscle and expertly boned-out by our skilled butchers, the rolled forerib has exceptional marbling. The combination of these different muscles with melting fat makes this a moist, juicy joint with distinctive flavour and tender texture.
The complex character and marbling of Pipers Farm rolled forerib means it responds well to a slightly longer cooking time than some other boneless beef cuts. Let your joint come up to room temperature before roasting at 220°C for 20 minutes. Turn the oven down to 160°C and continue roasting for a further 30 minutes per kg. Rest for 20 minutes in a warm place before carving. Serve with rich beef-stock gravy, crisp roast potatoes and Yorkshire puds cooked with beef dripping.
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