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ETHICAL, PASTURE FED MEAT
Each Stuffed Breast weigh approximately 250g.
We recommend 1 Stuffed Breast per portion.
Warning: Last items in stock!
It is so difficult these days to find stuffings that don’t contain any preservatives or additives. Everyone seems hell-bent on adding these nasties into their food, but wait, why not use nature's best preservative - ‘the cold’ - to preserve them instead? At Pipers Farm we never add any preservatives or additives into any of our food, including our range of handmade stuffings. instead, we make them from purely whole, natural ingredients, just like you would at home, and pop them in the freezer to store them instead.
At Pipers Farm we never add any preservatives or additives into any of our food, including our range of handmade stuffings. Instead, we make them from purely whole, natural ingredients, just like you would at home, and pop them in the freezer to store them instead.
Instead, we make them from pure, whole, natural ingredients, just like you would at home, and pop them in the freezer to best preserve them.
We found ourselves butterflying chicken breasts and stuffing them for supper for ourselves here in our farm kitchen. Then we thought, "people must be doing this at home too, so why not make it even more convenient to enjoy Pipers Farm stuffed chicken breasts and make them for them?".
Each of our stuffed properly free range chicken breasts comes stuffed with your stuffing of choice and is individually packed and blast-frozen so you can pull out just the right amount that you need when cooking and leave the rest for another day.
We believe that to get the best taste and texture from our birds we need to enable them to live just like chickens should. At 3.5 weeks old, after brooding in warm barns until they develop enough feathers, they are released onto luscious pasture over rolling Devon hills where they can dust bath, scratch and root up grass and insects all the time wandering around getting plenty of
To cook, we recommend roasting your stuffed chicken breasts in an 180°C oven for 15-20 minutes. Nestling an apricot and hazelnut stuffed chicken breast next to creamy dauphinoise potatoes and fresh greens is the making of a great meal.
For our pesto stuffed chicken breasts, we like to serve them with a crisp fresh salad between two slices of sourdough bread.
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