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New Rare Fillet Steak View larger

Fillet Steak

Each steak weighs approximately 175g.

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£ 19.50

Probably the most sought-after steak. Our Red Ruby fillet steak is buttery soft and exceptionally tender. Cut from the long muscle that runs along the sirloin, the fine grain of the fillet results from the fact that the muscle hasn't really worked very hard. This means it has not only the great depth of flavour common to all of our beef, it also has a delicate texture making fillet steak a truly sensational piece of meat. 

How to cook fillet steak

Easy does it with such a beautiful piece of meat. Partner your fillet steak with simple, earthy accompaniments such as wild mushrooms to bring out the bass notes in its flavour, or cut through the richness with some creamy celeriac purée or dauphinoise potatoes. Having allowed your meat to come to room temperature, sear it in a super-hot pan for just a minute or two per side. This will give you a beautifully browned outside and yielding juicy pinkness when cut. Rest for 5 minutes before serving.

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