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ETHICAL, PASTURE FED MEAT
Each whole fillet weighs approximately 1kg. We recommend 5-6 portions per kg.
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The fillet is unsurpassed in tenderness, with a buttery smooth bite and refined flavour. Expertly butchered, Pipers Farm Red Ruby beef fillet is meticulously trimmed, making it lean and no-fuss. Frankly, the muscle from which the fillet is cut hasn't done much work, and this life of leisure is reflected by the meat's super-soft texture. Delicate marbling ensures moistness when cooked. A real celebration cut that needs quick, unfussy cooking to let it sing as the unrivalled star of the show.
Seared on all sides, cooked in a very hot oven for 20 minutes then rested for a further 15, your beef fillet will be cooked to tender perfection. The key is to avoid the tempatation to overcook it - this cut is all about tenderness and texture.
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