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ETHICAL, PASTURE FED MEAT
We recommend 4-5 portions per kg.
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A real classic roasting joint, king of the Sunday lunch table, Pipers Farm Red Ruby Topside sums up why a Sunday roast is so legendary.
A hindquarter cut, the
Delicate marbling of sweet fat throughout the joint will ensure it is infused with
Our topside joints come without any fat around them, so are perfect for those who prefer a
A piece of meat this good doesn't need complicated cooking.
Let your joint rest out of the fridge for half an hour before cooking.
Sear on all sides until the outside is well browned, then place in an oven preheated to 180°C for 20 minutes per 500g. An internal temperature of 60°C will give you juicy, pink meat cooked medium-rare.
Allow your joint to rest for about 20 minutes, before carving thinly and serving with crisp roast potatoes, seasonal veg and a generous dollop of horseradish.
Or follow our Classic Roast Red Ruby Beef Topside recipe.
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