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Osso Bucco

We recommend 2-3 portions per 500g. 

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£ 12.95

Pipers Farm Osso Bucco is cross cut from the shin of our free-range Devon Red Ruby cattle. The combination of this hard-working leg muscle with the bone and marrow makes an exceptional slow-cooking cut, full of flavour and distinctive character. Cooking on the bone keeps the meat succulent and imparts flavour, while the gelatinous marrow melts away (leaving the hollow bone that gives this cut its name), creating thick, glisteningly unctuous sauces. Osso Bucco is a robust piece of meat that's best known as a braising cut but which is versatile enough to carry punchy flavours and rich sauces.

How to cook Osso Bucco

Cook gently for 3 to 4 hours in a low oven with white wine, passata, vegetable stock and finely chopped vegetables for a classic Milanese dish. Partner it with delicate risotto or polenta and top with herby gremolata to cut through the richness.

Alternatively, try our stunning Asian-inspired Slow Cooked Soy & Ginger Beef recipe.

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