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ETHICAL, PASTURE FED MEAT
We recommend 1-2 portions per 250g.
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Cut from the chuck muscle that sits over the shoulder of beef, Pipers Farm Red Ruby braising beef is ideal for dishes that require a moderately slow cook. Within just a couple of hours, you'll have tender, yielding meat with rich, deep flavour. Our butchers carefully trim the chuck and evenly dice it, so there's no preparation needed before you cook it and absolutely no wastage.
As the name suggests, Pipers Farm braising beef works best when tossed quickly in a hot frying pan to sear the outside then gently stewed for an hour or two. Try it in a casserole with root veg, rich beef stock and some treacly stout for a real old-fashioned treat. Or stew it gently with red wine, shallots and mushrooms before popping it inside a hot-water pastry crust for a stick-to-your-ribs pie, served with creamy herbed mash and some sweet, slow-cooked red cabbage.
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