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ETHICAL, PASTURE FED MEAT
We recommend 2 portions of Diced Shin per 250g, depending on your recipe.
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There's little that's more comforting, warming or traditional than a rich, hearty beef stew. Easy to prepare and cooked as slowly as possible. Our Red Ruby diced beef shin will yield ultimate tenderness and full-bodied flavour.
Shin is one of the hardworking parts of the beef carcass, so needs long cooking at a low heat to relax the muscle and melt all the gelatinous bits. It's well worth the wait, though and will result in a dish that melts in the mouth.
For the ultimate winter warmer, combine Pipers Farm diced beef shin with beef stock, red wine, some root veg and herbs and cook for at least 4 hours on the lowest heat, topping up the liquid if necessary. Finish with some fluffy suet dumplings and a generous dollop of creamy mashed potato.
Another recipe well worth trying is our take on the classic Hungarian Beef Goulash.
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