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ETHICAL, PASTURE FED MEAT

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Short Ribs

We recommend 1-2 portions per 500g.

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£ 5.50

Pipers Farm Red Ruby beef short ribs are a distinctive and characterful cut of beef that looks stunning and tastes delicious. The deeply flavoured meat has robust bite and texture that marries exquisitely with the sweetness of the layer of fat as it melts. Coming from a hard-working group of muscles, short ribs are best cooked slowly on a low heat for fall-off-the-bone tenderness. 

How to cook beef short ribs

Braising in red wine and rich beef stock for at least two hours - more if you have time - will result in juicy, tender meat that just falls off the bone.

Otherwise, wrap the ribs in a double layer of foil and cook for 6 to 8 hours at 100°C until the meat is soft and yielding. Then douse in sticky-sweet barbecue sauce and cook on a hot charcoal grill until sizzling and charred. 

Or try our recipe for Barbecued Short Ribs.

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