Slow food Speedy next day delivery
10% off your first order Subscribe
ETHICAL, PASTURE FED MEAT
We recommend 1-2 portions per 500g.
Warning: Last items in stock!
Comprising a section of the brisket and the top of the chuck muscle left attached to the rib bones, Pipers Farm Red Ruby beef short ribs are a distinctive and characterful cut of beef that looks stunning and tastes delicious. The deeply
At Pipers Farm we support old-fashioned farming methods. All of our beef comes from herds of native Devon Red Ruby cattle that are grown slowly on a whole grass diet. This means the meat is mature and well
Braising in red wine and rich beef stock for at least two hours - more if you have time - will result in juicy, tender meat that just falls off the bone.
Otherwise, wrap the ribs in a double layer of foil, drizzle with a smidgeon of oil and cook for 6 to 8 hours at 100°C until the meat is soft and yielding. Then douse in sticky-sweet barbecue sauce and cook on a hot charcoal grill until sizzling and charred. Serve with a refreshing slaw infused with a hit of
Check this instant crowd pleaser for all seasons, the finger-licking and super simple Barbecued Short Ribs.
01392 881 380for next day delivery