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ETHICAL, PASTURE FED MEAT
We recommend 1-2 portions per 500g.
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Pipers Farm Red Ruby beef short ribs are a distinctive and characterful cut of beef that looks stunning and tastes delicious. The deeply
Braising in red wine and rich beef stock for at least two hours - more if you have time - will result in juicy, tender meat that just falls off the bone.
Otherwise, wrap the ribs in a double layer of foil and cook for 6 to 8 hours at 100°C until the meat is soft and yielding. Then douse in sticky-sweet barbecue sauce and cook on a hot charcoal grill until sizzling and charred.
Or try our recipe for Barbecued Short Ribs.
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