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ETHICAL, PASTURE FED MEAT
We recommend 3 portions per kg.
Warning: Last items in stock!
One of the most delicious cuts for slow cooking, our grass-fed shoulder of lamb on the bone simply requires low slow heat to bring out its rich and rounded depth of flavour.
We grow our lamb slowly to at least 14 months, this ensures the lamb develops a proper texture and plenty of
Another great idea is Crispy Lamb with Lemony Flageolets and Roast Tomatoes.
01392 881 380for next day delivery