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ETHICAL, PASTURE FED MEAT
Each Loin weighs approximately 500g.
We recommend 3 portions per 500g.
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A superbly tender cut of lamb, it has a very fine texture and would be the equivalent of a fillet if we were talking about beef.
We wrap the loin in a thin layer of fat that is delicious once crisped in a hot oven. This little bit of additional fat really does add to the ease of cooking as well as adding a beautiful buttery texture and a rich burst of
We like to leave our loin of lamb rather pink when cooking.
Take a cast iron pan and heat it on your hob. Rub a little oil,
Try our Lamb with rhubarb recipe for a delicious alternative.
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