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ETHICAL, PASTURE FED MEAT
Each Loin weighs approximately 500g. We recommend 3 portions per 500g.
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A superbly tender cut of lamb, our lamb loins are cut from either side of the spine of our grass-fed sheep and so the muscle has done little to no work. It has a very fine texture and would be the equivalent of a fillet if we were talking about beef.
We wrap the loin muscle in a thin layer of fat which can be crisped when cooked in a hot oven. This little bit of additional fat really does add to the ease of cooking as well as adding a beautiful buttery texture and burst of
The secret to the wonderfully clean rounded depth of
We like to leave our loin of lamb rather pink when cooking. Grab an oven proof pan and warm it on your hob. Rub a little oil,
Why not also try Lamb with rhubarb for a delicious alternative?
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