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ETHICAL, PASTURE FED MEAT
We recommend 2-3 portions per kg.
As all our free range poultry is naturally reared, weights are not absolutely precise.
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One of our favourite things to eat. A whole roast chicken is such a family staple, with everyone enjoying their own bit.
Chickens are very special to us at Pipers Farm as they are the reason Peter and Henri Greig founded the company all those years ago.
To cook, we recommend roasting at 180°C for 1 hour per kg.
Resting your cooked bird is the key to a retaining moist and succulent meat so we like to wrap ours in a double layer of tin foil and resting for at least 20 minutes before carving, giving you just the right amount of time to reduce the juices from the roasting pan, adding a good glass of white wine and seasoning to make the best
Everyone has their own recipe for the perfect roast chicken here are some of our favourite recipes for more inspiration: roast chicken with port and prune stuffing and apricot & pistachio stuffed chicken
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