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Leg of Pork

We recommend 4-5 portions per kg.

In Stock

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£ 16.50

A classic roasting joint, Pipers Farm leg of pork marries fantastic flavour and stunning texture with ultimate convenience. Packed with sweetness and real depth of flavour.

To make cooking and carving super simple, our team of skilled butchers meticulously trim each leg of pork leaving a perfect joint with the right amount of skin to create stunning crackling. The skin is scored to ensure it crisps up into perfect puffy crackling in the oven.

How to cook our Leg of Pork 

Give the joint a 15-minute blast in the oven at 240ºC before turning down the oven to 180ºC and roasting for 30 minutes per kilo. For juicy, tender meat that's cooked to succulent pinkness make sure you give your joint a 20-minute rest after cooking and aim for an internal temperature of 60ºC to 65ºC.

For a classic Sunday roast, serve with crisp seasonal veg and a dollop of sharp apple sauce.

For a fragrant twist, rub the skin with crushed fennel seeds, roast as normal and serve with celeriac and apple puree, roasted beetroot and a generous splash of cider gravy.

Check our gorgeous Scandi Leg Of Pork for more inspiration.

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