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Belly Pork

We recommend 2-3 portions per 500g.

In Stock

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£ 13.50

We have picked up countless awards for our Saddleback Pork Belly, including - Great Taste Top 50 Foods in Britain; Guild of Fine Food Best Speciality Food from the South West; Great Taste Golden Fork and 3 Star Great Taste Gold. These are some of the Judges' comments:

"As soon as we saw this pork our mouths were watering, it's outstanding in every way! Perfect crackling, melt-in-the-mouth gorgeousness."

"Great sweetness to the meat. The crackling is ridiculously good."

How to cook belly pork

Sprinkle a good pinch of sea salt over your pork belly. Place in an oven preheated to 240ºC for 15 minutes - this will give the crackling a good blast and start rendering down the fat. After 15 minutes, turn the oven down to 150ºC and roast for 2 hours.

Delicious served with creamy dauphinoise potatoes, roasted fennel and carrots.

Or try our super-scrumptious Herb-Infused Belly Wood Oven Pork recipe.

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