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ETHICAL, PASTURE FED MEAT
Each steak is approximately 125g.
Warning: Last items in stock!
Combining the brilliant depth of flavour that you find in our shoulder of pork with the simplicity of only needing a quick pan fry. It is the ultimate convenient cut, that can replace any beef steak or chicken breast for those who just love Saddleback pork. Our butchers cut these steaks nice and thick, from the shoulder muscle, meaning they have great flavour and character, being able to be left slightly pink in the middle depending on how you like it. All our pigs are Saddleback crossed with a Welsh boar, distinctive from all other breeds due to their well known black ‘saddle’ across their back and wrapping around their belly.
Good husbandry and slow growth are what makes these steaks unbelievably tasty. Our pigs are
Pipers Farm pork steaks are perfect pan fried, griddled, or barbecued. Marinade in slices of fresh ginger and a good squeeze of lime juice for something a little different. Or, our personal favourite – blitz brown bread crumbs, garlic cloves, fresh parsley, fresh thyme, fresh mint, a little lemon and a drizzle of honey, and give them a beautiful herb crust before popping them on the griddle.
Follow our blog for easy-to-cook and knockout recipes that incorporate diced pork like the wonderful Herby Saddleback Pork Steaks or this little gem from food writer Charlotte Pike, Pork Casserole with Caraway Dumplings.
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