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Saddleback Lardo

Approximately 250g.

In Stock

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£ 2.50

Lardo is cured Saddleback pig's back fat. Its smooth, buttery texture adds the most incredible flavour to so many dishes.

Incredibly popular in Italy - as it should be -  this stuff is delicious!

How to use Lardo?

Perfect for crisping up roast potatoes instead of using goose or duck fat. Try cooking fresh green beans or fish to impart a subtle buttery flavour. Or just slice and eat on toast.

Lardo is truly the ultimate chef's ingredient!

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