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ETHICAL, PASTURE FED MEAT
We recommend 2 portions per 250g.
Warning: Last items in stock!
High in protein and jam packed with important vitamins, our pigs liver is simply sensational, whether you're turning it into a show stopping terrine or pan frying with onions.
Because our Saddleback pigs lead a totally natural stress-free life, there is simply no need for us to use any antibiotics. Our pigs liver is about as pure as you can get.
Wonderful rich nourishing food for you to savour.
Take a good heavy pan, we like to use cast iron. Gently heat and add a tiny drop of oil.
Add your Saddleback Pigs Liver and pan fry for 1-2 minutes on each side.
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