Pipers Farm venison comes from the long-established herds of fallow and red deer, bred and reared in ancient parkland just 4 miles from Pipers Farm.
Slow-grown to natural maturity on parkland pastures, the deer graze under the dappled shade of the parkland trees, surrounded by the deep lakes and rolling hills.
Our Parkland venison only ever eat mother's milk and parkland grasses for their entire lives. They are grown slowly to natural maturity.
Once they have reached natural maturity our Parkland Venison are shot in the park, for minimal stress. We hang the deer as a whole carcass on the bone for 12 days to develop a wonderful depth of flavour.