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We know it’s super trendy to make bone broth at the moment, but for us, it really is food to soothe the soul, especially in January when you want to hunker down with something wholesome and nutritious but still packing a punch with flavour.
At Christmas time, it's all about that baste, one of our favourite traditions is that of glazing the ham. The loving preparation, the nostalgic aromas and bubbling golden goodness is simply a wonderful thing.
For the most traditional of centrepieces at Christmas you simply cannot beat a roast Goose, medieval merriness for the family to enjoy over the festivities. Here’s our guide to roasting yours to ensure a deliciously tender feast for the table...
It just wouldn’t be Christmas without the turkey, a fine feathered friend, but we understand that sometimes you don’t want to be stuck in the kitchen on the most wonderful day of the year. Our Simplest Turkey and all the trimmings cooks in one pan in one hour leaving you to enjoy precious time with loved ones. Here’s our guide on how to cook your festive feast...
A fun family activity, combine foraging for nettles (make sure you wear rubber gloves) with cooking a delicious, unusual, nutritious meal. Don't worry, though - once cooked, nettles entirely lose their sting!