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ETHICAL, PASTURE FED MEAT

Welcome To Pipers Farm Blog

Christmas is Coming, the Goose is Getting Fat

Christmas is Coming, the Goose is Getting Fat

As Christmas approaches, Pipers Farm is a hive of industry.
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Left Over Turkey Pie

Left Over Turkey Pie

Use up those lovely Christmas turkey leftovers with this knockout pie recipe!
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Slow-Roast Venison Shanks With Butterbean Mash

Slow-Roast Venison Shanks With Butterbean Mash

A stunning slow-cooked dish that makes the most of tender, lean venison.
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Blaze of Glory

Blaze of Glory

Autumn has delivered a spectacular display this year - but why does this happen and what lies ahead?
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Roast Duck With Cherry Glaze

Roast Duck With Cherry Glaze

Sweet, juicy duck with rich tangy cherries - the perfect match.
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A Drop of Proper Home Brew

A Drop of Proper Home Brew

It’s autumn, it’s the West Country, it’s time to brew some cider. Well, it’d be rude not to, wouldn’t it?
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Easy Festive Gravy

Easy Festive Gravy

A quick but delicious, distinctively spiced winter warmer that makes excellent use of leftover beef, this gravy will bring the best in your Christmas dinner.
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Back to (Butchery) School

Back to (Butchery) School

Fancy trying your hand at a spot of butchery? Visit Exeter Cookery School and Peter from Pipers Farm will show you how.
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Supporting Family Farms, Not Factory Farms

Supporting Family Farms, Not Factory Farms

We believe in embracing traditional, sustainable farming methods, and so do so many others out there. That is why we support 25 small family farms as part of the Pipers Farm family.
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Pork Lard Roasted Carrots

Pork Lard Roasted Carrots

This year it seems we are all embracing cooking in natural fat. Saddleback pork lard is one of those must-haves in our pantry, perfect for roasting those lovely root vegetables!
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Classic Roast Red Ruby Beef Topside

Classic Roast Red Ruby Beef Topside

How to cook the perfect roast beef topside - the classic Sunday lunch joint.
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Farewell to Magdalen Road

Farewell to Magdalen Road

From Saturday 29th October 2016, we’ll be closing our butcher's shop in Magdalen Road. We now look forward to a new 'digital era' where you can order free-range meat online. 
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Roast Chicken with Port and Prune Stuffing

Roast Chicken with Port and Prune Stuffing

A festive recipe to accompany your properly free-range chicken, it's perfect to make the night before and keep in the fridge overnight.
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Sloe Gin - The Spirit of Christmas

Sloe Gin - The Spirit of Christmas

Hit the hedgerows and gather some sloes to make into the very best winter tipple.
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Campfire Pork and Apple Casserole

Campfire Pork and Apple Casserole

Cook your supper over a campfire with this rustic pork and apple casserole recipe.
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Through the seasons

Through the seasons

How life on Pipers Farm is ruled by the seasons, but not as you might expect.
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Seeing Eye to Eye With Fly

Seeing Eye to Eye With Fly

Clare employs underhand tactics to persuade Fly the sheepdog to work for her.
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Chicken and Bacon Crumble

Chicken and Bacon Crumble

Looking for a perfect recipe to feed the kids this week? Try our delicious chicken and bacon crumble recipe, they'll love it...!
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Classic Roast Leg of Lamb

Classic Roast Leg of Lamb

A classic for a very good reason - simple roast leg of lamb delivers a rare combination of both indulgence and homeliness.
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Pot-Roasted Red Ruby Brisket in Guinness

Pot-Roasted Red Ruby Brisket in Guinness

A simple but classic brisket recipe, brilliant for feeding a Sunday lunch crowd. Effortless and delicious, make the perfect pot-roasted red Ruby Brisket in Guinness.
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