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Last Thursday evening we were thrilled to host our first ‘Autumn Feast Night’ at the beautiful Windout Farm, in Tedburn St Mary. Our very own, lovely Zara (the newest member of the Pipers Farm team) has put in her own words how the night unfolded…
We are honoured to have been awarded the Guild of Fine Food’s ‘Best Speciality from the South West’ Great Taste Award 2014. Watch how acclaimed food writer and critic Charles Campion rated Pipers Farm's Saddleback pork belly.
A recent Guardian exposé about widespread campylobacter contamination in the poultry industry may shock and surprise some of you. It’s an industry full of dirty secrets, and unsurprisingly yet another food scandal has erupted.