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ETHICAL, PASTURE FED MEAT

Welcome To Pipers Farm Blog

Hello July

Hello July

Our herb garden is looking delicious with overflowing Rosemary, Lemon Thyme, Bay, Chives, Mint and Sage. I adore cooking with herbs. Check some of my favourite cooking tips.
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Beyond the Hedgerow Event

Beyond the Hedgerow Event

Last night we held our very first ‘Beyond The Hedgerow’ event at Pipers Farm HQ. Discover what went on...
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Sustainable Charcoal And A Tasty BBQ

Sustainable Charcoal And A Tasty BBQ

The weather is going to be great at the weekend. Right, cancel the lunch reservation, this calls for an afternoon barbecue spectacular!
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Surf's up!

Surf's up!

Try this super easy Surf & Turf recipe, with our Red Ruby Everyday Steaks and shell-on prawns.
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A Farm Full of Fruit

A Farm Full of Fruit

At the moment, we have an abundance of beautiful fruit at Pipers Farm. We’ve made jam and have been snacking on the apples but we simply can’t find a use for it all, so we’ve come up with a plan...
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Chicken, Orzo and Bean soup with Spring Greens and Pistou

Chicken, Orzo and Bean soup with Spring Greens and Pistou

This beautiful rustic dish is a great way to turn chicken leftovers into something really special. Full of fresh seasonal ingredients, it’s super simple to cook.
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Tasty Thai turkey burgers

Tasty Thai turkey burgers

A delicious, quick and simple Asian twist on burgers that every member of the family will really love.
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Eat Fresh, Really Fresh

Eat Fresh, Really Fresh

James Parkes is Exeter Chiefs' Strength and Conditioning Coach. He's worked closely with Pipers Farm to develop our Fitness Box, which provides the team's quality grown protein.
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Warming winter pork casserole

Warming winter pork casserole

Perfect for those cold and rainy days, this warming winter pork casserole is also a real crowd pleaser.
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Thank You For Thanksgiving

Thank You For Thanksgiving

After a trip to Canada, I've decided to cook for Thanksgiving to enjoy good food with loved ones and eat some quality, free-range Bronze turkey.
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Chicken, What A Waste

Chicken, What A Waste

Britons waste a staggering 86 million chickens a year, costing the country £12.5bn according to Waste and Resources Action Programme (WRAP).
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Bambi Or Beast, A lovely Feast

Bambi Or Beast, A lovely Feast

We grow our amazing Great Taste Gold winning Venison in one of the most beautiful locations in Devon, in the grounds of Powderham Castle.
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The Mast, Saddlebacks and a Bumper Autumn

The Mast, Saddlebacks and a Bumper Autumn

The term ‘mast’ comes from the Old English word ‘maest’, meaning the accumulation of nuts on the ground. This autumn has been particularly good for our Saddleback pigs.
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A Pipers Farm Journey

A Pipers Farm Journey

Orders for our meat come in from far and wide. Our little meat boxes travel to most corners of the country. I thought it might be a fun idea to follow one of our boxes on its journey to a very special destination…
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Easter Eating

Easter Eating

With Easter imminently upon us, why not try ham or turkey as an alternative to traditional lamb?
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A Pipers Farm Viewpoint On The Horse Meat Scandal

A Pipers Farm Viewpoint On The Horse Meat Scandal

Or why cheap food is not necessarily good value. As he looks back to the beginnings of Pipers Farm, Peter shares his views on the recent horse meat scandal.
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Glorious Grass

Glorious Grass

I read today with interest a report on the benefits of grass-fed beef on the environment and its positive impact on climate change.
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Great Taste Awards 2011

Great Taste Awards 2011

Fantastic award-winning news for us all at the Farm! 5 of our products received a Gold Award, find out which ones...
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