Slow food Speedy next day delivery

10% off your first order Subscribe

ETHICAL, PASTURE FED MEAT

Recipes

Recipes

Delicious, inspiring and super simple, discover Pipers Farm's recipes and get ideas on how to prepare some of our favourite, all free-range cuts of meat - we've even included exclusive recipes and cooking tips from chefs and food writers!

Beef and Pork Lasagne

Beef and Pork Lasagne

Here's our take on a great family meal - lasagne!
Read more
Festive Ice Cream and Biscuits

Festive Ice Cream and Biscuits

A sweet treat with a distinctly festive twist.
Read more
Sausage Rolls with Mustard & Caramelised Onion

Sausage Rolls with Mustard & Caramelised Onion

Take a well-loved family favourite and add a few secret ingredients for a sausage roll that's a true taste sensation. 
Read more
Barbecued Lamb Cutlets & Seasonal Veg With Lemony Mint Dressing

Barbecued Lamb Cutlets & Seasonal Veg With Lemony Mint Dressing

Super-simple and satisfying – take the faff out of barbecuing with this tasty, seasonal chargrilled lamb dish.
Read more
Pasta With Garlicky Nettle Pesto and Smoked Streaky Bacon

Pasta With Garlicky Nettle Pesto and Smoked Streaky Bacon

A fun family activity, combine foraging for nettles (make sure you wear rubber gloves) with cooking a delicious, unusual, nutritious meal. Don't worry, though - once cooked, nettles entirely lose their sting!
Read more
Devilled Ox Liver

Devilled Ox Liver

Transform the tasty and nutritious but underrated ox liver into a simple yet sophisticated lunch or supper.
Read more
Black Bean Soup

Black Bean Soup

This is proper peasant food; a good cheap meal that feels really meaty and sustaining, even though you only get a small amount of pork with each portion.
Read more
Crispy Lamb With Lemony Flageolet Beans And Roast Tomatoes

Crispy Lamb With Lemony Flageolet Beans And Roast Tomatoes

Slow-cooked lamb is a thing of beauty, but crisped up in a pan and scattered over soft, lemony beans, it becomes the sort of thing that people fight over! 
Read more
‘Lick Your Fingers Chicken’ Recipe by Naomi Devlin

‘Lick Your Fingers Chicken’ Recipe by Naomi Devlin

Rich sticky, salty and lemony – I defy you not to lick your fingers when you eat these chicken thighs!
Read more
Duck Salad with Pomegranate Dressing and Walnuts

Duck Salad with Pomegranate Dressing and Walnuts

Rich duck breast, cooked pink and tender, with a vibrant dressing and crisp salad - create the perfect summer supper!
Read more
Chinese Chicken Dumplings with Soy and Chilli Dipping Sauce

Chinese Chicken Dumplings with Soy and Chilli Dipping Sauce

Bursting with zingy Chinese flavours and juicy chicken mince, impress your guests with these authentic but easy-to-make dumplings. 
Read more
BBQ black pudding stuffed chicken

BBQ black pudding stuffed chicken

A delicious treat to turn any al fresco supper into a special event. Yum!
Read more
Love Luscious Lamb

Love Luscious Lamb

Our luscious lamb is a year-round treat at Pipers Farm, but it's extra special at Easter! Here are five inspiring recipes for making the most of Pipers Farm's slow-grown, 100% grass-fed lamb - at Easter or any time of the year.
Read more
Cook Your Mum the Perfect Roast Chicken

Cook Your Mum the Perfect Roast Chicken

Want to impress Mum on Mother's Day? This dead-easy recipe for free-range roast chicken will do the trick!
Read more
Slow-Cooked Soy and Ginger Beef

Slow-Cooked Soy and Ginger Beef

Deep, rich flavours and fall-off-the-bone tender beef Osso Bucco (shin on the bone) combine to make this a winter warmer with an oriental twist.
Read more
Mediterranean Lamb Stew

Mediterranean Lamb Stew

A punchy twist on a hearty lamb stew, full of the sunshine flavours of Spain.
Read more
Charlotte Pike's Pork Casserole With Caraway Dumplings

Charlotte Pike's Pork Casserole With Caraway Dumplings

Take a look at how food writer Charlotte Pike used our Saddleback Pork Steaks to make this tasty pork casserole.
Read more
Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

Delicious cooked quickly over the coals, but just as good indoors on a griddle pan, tender chicken combines with the crunch of peanuts for the perfect taste of Thailand. 
Read more
Aromatic Beef Stuffed Squash

Aromatic Beef Stuffed Squash

A delicious, distinctively spiced winter warmer that makes excellent use of leftover beef.
Read more
Duck Cassoulet

Duck Cassoulet

The perfect, hearty one-pan supper for when time’s running short.
Read more