Try our warming recipe of chicken with ginger and cashews, sure to boost your immune system during the cold winter months.


A small knob of fresh ginger, diced

A handful of cashews

Small bunch of coriander, roughly torn

2 tbsp Tamarind or Soy Sauce

1 tbsp Sesame Oil

150ml Pure Chicken Stock

1 Green pepper diced

500g Free Range Chicken Stir Fry

How long?

10 minutes

How many for?

Feeds 2

Cooking method

1. In a solid pan or Wok add the sesame oil and either soy or tamarind sauce.

2. Throw in the ginger and chicken, toss around the pan for about 1 minute.

3. Add the diced green pepper and stock, toss in the pan for a further minute.

4. Scatter over the cashews and coriander.