This can only be described as 'big food', of which we are huge fans at Pipers Farm. Served rough and ready, thrown onto a board ready for everyone to dive in! No hassle, no finesse, but seriously good food. Check it out...
400g Saddleback Pork Chops
2 tbsp Dijon mustard
1 handful pecan nuts
1 handful pistachio nuts
How many for?
1. Heat your oven to 180ºC.
2. Blitz your nuts in a blender if you have one; alternatively chop them finely with a sharp knife. Mix them in with the mustard and smother all over your pork.
3. Grab a roasting dish and place your pork in the