If one-pot cooking is your sort of style, try this ultra-simple Goulash recipe using our beautiful shin of beef.
If you're making this over a campfire, follow the same steps but wrap your pan in foil so it acts like an oven. Stir every 10 minutes or so to stop anything sticking.
1.5kg Diced Red Ruby Beef
2 onions, peeled and finely sliced
2 heaped tbsp smoked paprika
A handful of Charlotte Potatoes
2 tsp ground caraway seeds
Small bunch of fresh oregano, leaves only
5 Peppers, deseeded and roughly sliced
400g tinned plum tomatoes
4 tbsp red wine vinegar
Salt & pepper
How many for?
1. Preheat your oven to 180ºC. Get yourself an ovenproof pan that all of your ingredients will fit into. Warm it on the hob.
2. Drizzle some of the rapeseed oil into the pot and add the cubes of beef. Brown all over for a few minutes and then remove.
3. Add the onions,
4. Give everything a good mix. Add the red wine vinegar. If the beef isn't completely submerged, add a little water. Bring this to the boil on the hob, and once boiling place a lid on the top and pop in the oven. Cook for a further 2 hours, or until the meat is tender and pulls apart easily.
5. Serve with your choice of bread and a good dollop of soured cream.