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ETHICAL, PASTURE FED MEAT

The Good Life

The Good Life

Find delicious seasonal recipes and discover what we're up to on the farm in our The Good Life section of our blog.

Foraging for Nettles

Foraging for Nettles

Nettles are mostly perceived as a weed but in fact they're a valuable plant. Did you know that eating nettles is good for you?
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How to Cook the Perfect Steak

How to Cook the Perfect Steak

A handy guide to cook the perfect steak - you wouldn't want to waste any of this delicious Red Ruby beef, now, would you?
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Eat Well

Eat Well

Check our handy tips to help you take control of your budget and how you feed yourself and others. 
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Hello June

Hello June

Be indulgent this June, dig into those fresh summer fruits and vegetables, they're completely guilt-free and full of goodness and flavour.
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Slow Living

Slow Living

At Pipers Farm, we embrace ‘slow food’ to enjoy the ‘good life’, and so can you. Find out how...
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Black Pudding, A True Super Food

Black Pudding, A True Super Food

What are ‘superfoods’ and why isn’t all food ‘super’? Our black pudding certainly is – and always has been!
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How To Cook The Perfect Turkey

How To Cook The Perfect Turkey

Here are some top tips to cook the perfect Christmas turkey...
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The Pheasant Shooting Season Is Here!

The Pheasant Shooting Season Is Here!

October cannot come around quick enough in my eyes as it is the launch of the pheasant shooting season.
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Fat Is Back

Fat Is Back

Fat is making its way back into kitchens and we are thrilled. Find out why we love to cook with Lardo…
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The Glorious Twelfth

The Glorious Twelfth

The glorious twelfth is upon us, and it marks the beginning of our game season. We will soon have a wide variety of game in stock for you to enjoy.
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Bones, In The Modern Kitchen

Bones, In The Modern Kitchen

Add the age-old bone broth to your cooking and your diet like your grandparents. Learn how to make bone broth from scratch, it’s unbelievably good for you!
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Our New Mini Series Is Here!

Our New Mini Series Is Here!

’10 Recipes’ is out! It includes stories and photos about Pipers Farm and 10 delicious recipes to help you get the most satisfaction from our free range chickens.
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Pipers Farm In Italy!

Pipers Farm In Italy!

On a recent trip to Milan, I fell in love with a city and its food culture. Find out why I believe we should all fall in love with food again.
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The Greatness Of Grass

The Greatness Of Grass

When a child is asked ‘what do cows eat?’ they will almost certainly say ‘grass’, however how true is this? We explain why we think grass feeding our animals is so important.
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Talking Turkey

Talking Turkey

For the last 25 years, we have prided ourselves in offering the most delicious range for Christmas. Find out how we prepare our Christmas Turkey…
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Jolly Good Game

Jolly Good Game

The beginning of this month marked the start of the pheasant season. Read our picks for the best value game…
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Wild Autumn

Wild Autumn

Autumn has to be my favourite season. The best time of year for brisk walks, with crunchy leaves crackling underfoot. Coming home to the waft of a hearty feast bubbling away in the oven...
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Michaelmas Blackberries

Michaelmas Blackberries

Michaelmas, a wonderful celebration of harvest’s end and the start of autumn’s mists and mellow fruitfulness. Celebrate with this delicious recipe.
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A Fire Pit Feast

A Fire Pit Feast

We like to think ourselves as real foodies here at Pipers Farm. We are constantly looking for new ideas and recipes that make our meat even more exciting and tasty.
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At What Cost?

At What Cost?

A recent Guardian exposé about widespread campylobacter contamination in the poultry industry may shock and surprise some of you. It’s an industry full of dirty secrets, and unsurprisingly yet another food scandal has erupted.
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