A goats' cheese of contrasts in more ways than one. Ashlynn has a striking monochrome appearance thanks to a pure white interior set against a dark ash-coated rind and thin line of charcoal running through its centre. There are also interesting contradictions in the flavour.

Ashlynn’s delicate appearance belies a sultry complexity. The paste is fabulously
buttery from the raw goats' milk, but a spear of lemony sharpness pierces the richness and opens up intriguing savoury depths and a tingle of spice.

The breakdown that develops beneath the rind becomes increasingly runny
and intense as it matures. At this point, Ashlynn makes a great alternative to
baked Camembert. Stud with garlic and drench in white wine, then bake for an hour. Gooey, goaty perfection, especially with a fruity red. 

Approximately 200g

Made with pasteurised goats' milk (MILK)

It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you, as opposed to following rigid guidelines.

The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.

Real Artisans

We are lucky to be surrounded by incredible artisan producers, we have chosen a range of artisan products that meet our ethical and sustainability standards.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.


About the producer

Harvey & Brockless believe eating well is an essential pleasure of every day life.

Their dairy in Worcestershire is producing an award-winning range of goats milk cheeses, including their ever popular goat curd, made using unpasteurised goats milk from the Wallis family herd.