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Use code: SPRINGSALE at the checkout for 15% off the  Easter Sale Collection  
Castlewood, Artefact

Castlewood, Artefact



Artefact is a stunning and unique natural wine, born with a vision to leave preconceptions behind and experiment with a variety of methods both in the vineyard and in the winery.

Made from 100% Bachuss grapes that were harvested in October 2019, this wine has a beautifully smooth texture from spending the winter in the Tuscan Amphorae.

Nose: Zesty citrussy notes.

Palate: Elderberrys, greengage and grapefruit zest with a gentle bitterness, married with ever so subtle tannin. 

ABV: 10.18%

Your meat will arrive frozen.

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here


We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.



Castlewood Vineyard emerged from its south-facing Devon hillside between 2006 and 2009. This steady progression enabled key sparkling wine varieties to be trialled and planted. Pinot Noir, Chardonnay and Pinot Meunier represent three quarters of the vineyard, with ‘varietals’ mainly of Germanic origin representing the rest. In 2016 a further 2 hectares of Bacchus were planted; ready for production in 2018.

This pocket of only a few thousand vines maintains its quality by only using the ripest fruit which deliver the optimum flavours for our exclusive sparkling wine.

The vineyard is owned and managed by Rob Corbett who meticulously tends to every vine throughout the growing season. Rob call’s in the labour of family and friends for the harvest, with everyone eagerly anticipating the coming vintage and their free wine as payment.

The Castlewood philosophy is quality not quantity, and that less is more. The wines undergo no filtration nor do they use any fining chemicals. Due to Castlewood's small scale production the team can leave the wines to clarify naturally.