This 100% Bacchus wine has been isolated for its intense and powerful grapefruit freshness, broad tropical-fruit notes and herbal undertones.
The Bacchus Block grapes are picked from some very ripe fruit, which had a kiss of botrytis (noble rot). After crushing and destemming, the juice is left in contact with the skin before being gently pressed and clarified by flotation to allow a rapid inoculation to maintain maximum flavours found in the grapes.
The juice was then inoculated with a yeast strain, which helps reveal the varietal aromas of citrus and tropical fruits.
After fermentation the wine was rested for four months before being bottled early to maintain the powerful freshness.
Under the expert guidance of head winemaker Liam, this wine has picked up some serious awards, holding its own against the rest of the winemaking world.
Nose: Clean, intense and powerful grapefruit freshness, broad tropical-fruit notes and herbal undertones.
Palate: A long, citrus-dominated finish with a good mouth and great length.
75cl 11.5% ABV
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
We are lucky to be surrounded by incredible artisan producers, we have chosen a range of artisan products that meet our ethical and sustainability standards.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
About the producer
The Lyme Bay Winery is a small, dedicated team of craft winemakers passionate about producing delicious and award-winning English Wines from Devon’s beautiful Axe Valley.
Treading the normal path is not for the team at Lyme Bay, they trust their inventive instincts and sense of creativity to push the boundaries whilst aiming for the best possible quality in all that they do.
Under the watchful eye of their brilliant winemaking team and using secret blends of local ingredients, they take great care crafting traditional recipes into award-winning drinks, tailored to the 21st-century palette. Each of these are fermented, blended and aged, as appropriate at the winery based just 30 minutes from Pipers Farm.